Benefits of the meal
- Fresh and high-quality products made using only healthy oils and with a minimum added salt.
- Long product storage period (up to 12 months).
- Clever and balanced recipes by the best chefs.
- Convenient and practical packaging.
Vacuum-sealing and deep freezing technology
- With the innovative shock freezing technology, which does not damage the product cell structure, no ice crystals are formed.
- High bacteriological protection.
- Constant appearance of the product.
Advantages of preparation
- A healthy way of cooking.
- Convenient and easy cooking in only 5 minutes.
- When steamed, the product does not lose any vitamins and minerals.
- It is not necessary to add additional fat during the cooking process.