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Benefits of the meal
Product benefits

Product benefits

  • Fresh and high-quality products made using only healthy oils and with a minimum added salt.
  • Long product storage period (up to 12 months).
  • Clever and balanced recipes by the best chefs.
  • Convenient and practical packaging.
Vacuum-sealing and deep freezing technology

Vacuum-sealing and deep freezing technology

  • With the innovative shock freezing technology, which does not damage the product cell structure, no ice crystals are formed.
  • High bacteriological protection.
  • Constant appearance of the product.
Advantages of preparation

Advantages of preparation

  • A healthy way of cooking.
  • Convenient and easy cooking in only 5 minutes.
  • When steamed, the product does not lose any vitamins and minerals.
  • It is not necessary to add additional fat during the cooking process.
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